This Ultimate Lemonade recipe is borrowed from the Rink Bar at Rockefeller Plaza. Cheers!
Good Vodka 30%
Fresh Lemonade 60%
Cointreau 10%
Mix, serve cold over ice cubes
White Wine Sangria with Peach, Pear and Blueberries
Saturday, July 5, 2014
On a warm summer day, a white wine sangria with peach, pear and blueberries takes the barbecue to another zone.
Serves: 4 Preparation time: 5 min
Ingredients
1 - ripe pear
1 - ripe peach
1/2 pint blueberries
1 bottle Sauvignon blanc
2.5 oz of cointreau
________________________________________
Method
cut peach and pear into cubes, add to pitcher with the 1/2 pint blueberries.
Add cointreau and wine.
Chill an hour to soak fruit and blend flavors.
makes about 4 glasses of sangria
Serve over ice
Serves: 4 Preparation time: 5 min
Ingredients
1 - ripe pear
1 - ripe peach
1/2 pint blueberries
1 bottle Sauvignon blanc
2.5 oz of cointreau
________________________________________
Method
cut peach and pear into cubes, add to pitcher with the 1/2 pint blueberries.
Add cointreau and wine.
Chill an hour to soak fruit and blend flavors.
makes about 4 glasses of sangria
Serve over ice
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