Serves: 8
Preparation time: 15 minutes
Cooking time: 60 minutes
Difficulty: Medium
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Ingredients
2 Lbs boneless Chicken
2 Lbs Andoule Sausage
2 Green Bell Peppers diced
2 Red Bell Peppers diced
4 medium onions diced
1 bulb garlic minced
5 stalks celery diced
4 cups rice
7 cups water
2 cans tomato sauce (8 oz cans)
2 bushels scallions
Creole Spice mixture
Crystal Hot Sauce (on table)
Tabasco Hot Sauce (cook with)
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Method
- Cut sausage into ½ in slices, cook in a pot large enough to prepare all food. Add some Tabasco.
- Remove sausage, leave oil/grease in pan.
- Cook chicken in remaining oil/grease, add Creole spices, Tabasco.
- Remove chicken, leave oil/grease in pan.
- Sautee vegetables in oil, add a bit more if necessary along with more Creole spices
- Remove vegetables.
- Add rice, tomato sauce and water, bring to a boil, reduce to simmer
- Add sausage
- Add chicken
- Add vegetables
- Do not stir!
Cook about 40 minutes,
Stir, taste the rice, if crunchy, cook some more.
