Perfect Hard Boiled Eggs

After trashing several cartons of eggs attempting to hard boil them I came across this "perfect" recipe that uses the Instant Pot.

Ingredients:

1 cup water
6-12 large eggs
A tray of ice cubes in a bowl that will hold the eggs

Preparation:

Add a cup of water to a 6-qt Instant Pot®. Place metal rack into the pot. Place eggs in pot on the rack, a dozen should fit fine.

On your Instant Pot, select the manual setting, set pressure to high, set time for 8 minutes.

Immediately after cooking, carefully quick-release the pressure and place eool eggs in a bowl of ice water for 10 minutes.

Eggs should be good to eat for a week or more.