French Rockin Toast

French toast just like mommy made

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Serves: 4
Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients
4 eggs
1/4 cup of milk
tsp real vanilla extract
loaf of day old raisin challah
cinnamon
1/4 stick of butter
Grade A or B maple syrup

Method

• Mix eggs, milk, vanilla extract in a large bowl.
• Melt butter in large sauce pan over a medium flame.
• Slice day old challah into 1/2 inch slices.
• Soak bread in egg mixture.
• Turn up the heat to medium-high, put slices of bread into melted butter, let cook 3 to 4 minutes or until lightly browned. Sprinkle cinnamon on bread, flip bread and cook other side for a few minutes until browned.

Place 2 or 3 slices on a plate. Serve nice and hot, with maple syrup. Yummm, goes great with a big glass of chocolate milk.

Grey Goose L'Orange ~ Sunshine Daydream

I had an idea for a tropical drink, so I did a web search and found a bunch of similar drinks. Eh who cares, I figure I'd share anyway...

SUNSHINE DAYDREAM

• 4 parts - Grey Goose® L'Orange vodka
• 1 part - Triple Sec
• Splash of Cranberry Juice
• Key Lime Juice
• crushed ice
• slice of orange (or other citrus) 
• Shake vodka, triple sec and ice until very cold

 Rinse a cold martini glass with key lime juice and discard juice

Pour ice cold vodka mixture in martini glass, hit with a splash of cranberry juice and garnish with a slice of fruit

Steve's Rockin' Jambalaya

j a m b a l a y a

Serves: 8
Preparation time: 15 minutes
Cooking time: 60 minutes
Difficulty: Medium
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Ingredients
2 Lbs boneless Chicken
2 Lbs Andoule Sausage
2 Green Bell Peppers diced
2 Red Bell Peppers diced
4 medium onions diced
1 bulb garlic minced
5 stalks celery diced
4 cups rice
7 cups water
2 cans tomato sauce (8 oz cans)
2 bushels scallions
Creole Spice mixture
Crystal Hot Sauce (on table)
Tabasco Hot Sauce (cook with)
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Method

• Cut sausage into ½ in slices, cook in a pot large enough to prepare all food. Add some Tabasco. 
• Remove sausage, leave oil/grease in pan. 
• Cook chicken in remaining oil/grease, add Creole spices, Tabasco. 
• Remove chicken, leave oil/grease in pan. 
• Sautee vegetables in oil, add a bit more if necessary along with more Creole spices 
• Remove vegetables. 
• Add rice, tomato sauce and water, bring to a boil, reduce to simmer 
• Add sausage 
• Add chicken 
• Add vegetables 
• Do not stir! 

Cook about 40 minutes,

Stir, taste the rice, if crunchy, cook some more.