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Eet smakelijk, Disfrute de su comida, Smacznego, Smaklig spis, Bon appétit, Guten Appetit, Buon Appetito, Desfrute de sua refeição, הנאה דיין מאָלצייַט, Enjoy your meal!

Steve's Rockin' Jambalaya

Monday, July 30, 2007

j a m b a l a y a

Serves: 8
Preparation time: 15 minutes
Cooking time: 60 minutes
Difficulty: Medium
2 Lbs boneless Chicken
2 Lbs Andoule Sausage
2 Green Bell Peppers diced
2 Red Bell Peppers diced
4 medium onions diced
1 bulb garlic minced
5 stalks celery diced
4 cups rice
7 cups water
2 cans tomato sauce (8 oz cans)
2 bushels scallions
Creole Spice mixture
Crystal Hot Sauce (on table)
Tabasco Hot Sauce (cook with)


  • Cut sausage into ½ in slices, cook in a pot large enough to prepare all food. Add some Tabasco. 
  • Remove sausage, leave oil/grease in pan. 
  • Cook chicken in remaining oil/grease, add Creole spices, Tabasco. 
  • Remove chicken, leave oil/grease in pan. 
  • Sautee vegetables in oil, add a bit more if necessary along with more Creole spices 
  • Remove vegetables. 
  • Add rice, tomato sauce and water, bring to a boil, reduce to simmer 
  • Add sausage 
  • Add chicken 
  • Add vegetables 
  • Do not stir! 

Cook about 40 minutes,

Stir, taste the rice, if crunchy, cook some more.

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