Serves: 4 Preparation time: 5 min
Ingredients
1 - macintosh apple
1 - orange
1/2 lime
1 bottle Cabernet Sauvignon
2.5 oz of cointreau
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Method
Cut apple into thin slices.
Carefully cut orange into slices, try not to loose the juice.
Add fruit to pitcher.
Add cointreau and wine.
Mix it up
Chill an hour to soak fruit and blend flavors.
makes about 4 glasses of sangria
Serve over ice
