French Rockin Toast

French toast just like mommy made

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Serves: 4
Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients
4 eggs
1/4 cup of milk
tsp real vanilla extract
loaf of day old raisin challah
cinnamon
1/4 stick of butter
Grade A or B maple syrup

Method

• Mix eggs, milk, vanilla extract in a large bowl.
• Melt butter in large sauce pan over a medium flame.
• Slice day old challah into 1/2 inch slices.
• Soak bread in egg mixture.
• Turn up the heat to medium-high, put slices of bread into melted butter, let cook 3 to 4 minutes or until lightly browned. Sprinkle cinnamon on bread, flip bread and cook other side for a few minutes until browned.

Place 2 or 3 slices on a plate. Serve nice and hot, with maple syrup. Yummm, goes great with a big glass of chocolate milk.

Homemade pizza

Homemade Pizza is cooked on a pizza stone in an oven at high heat.

Serves: 4
Preparation time: 1 hour
Cooking time: 10 mins
Difficulty: Medium

Ingredients

PIZZA DOUGH 
1 pkg fresh yeast
1 cup warm water
1 ½ teaspoon sugar
½ teaspoon salt
2 ½ cups flour

TOPPINGS 
Olive oil
fresh garlic crushed
Can of crushed tomato
Shredded mozzarella cheese
Oregano
Crushed red pepper flakes
Grated Parmesan and Romano cheese

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Method
Heat oven to 500 degrees with pizza stone in oven. Let stone heat up a bit.

Mix yeast, sugar and water.  Let stand 5 minutes to proof.
Add salt, flour and mix well. Let Rise.

Roll out dough into a very thin circle
dust with flower on both sides of dough so it doesn't stick
brush some oil on top of dough
add crushed garlic
add some sauce, to taste
cover with mozzarella cheese
sprinkle on some oregano and pepper flakes

Carefully place pizza on stone in oven, easier to do using a pizza peel

Bake for 8 to 10 minutes. Keep an eye on the pie as cooking times & temperatures vary.
And it may take a few tries to get the ratio of cheese to sauce to your liking.

Mangia!