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French Rockin Toast

Friday, August 16, 2013

French toast just like mommy made

Serves: 4
Preparation time: 15 minutes
Cooking time: 8 minutes

4 eggs
1/4 cup of milk
tsp real vanilla extract
loaf of day old raisin challah
1/4 stick of butter
Grade A or B maple syrup


  • Mix eggs, milk, vanilla extract in a large bowl.
  • Melt butter in large sauce pan over a medium flame.
  • Slice day old challah into 1/2 inch slices.
  • Soak bread in egg mixture.
  • Turn up the heat to medium-high, put slices of bread into melted butter, let cook 3 to 4 minutes or until lightly browned. Sprinkle cinnamon on bread, flip bread and cook other side for a few minutes until browned.

Place 2 or 3 slices on a plate. Serve nice and hot, with maple syrup. Yummm, goes great with a big glass of chocolate milk.

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