When it's dark and stormy, head to the beach!
I took the traditional Dark and Stormy cocktail and added flip flops and a lounge chair.
DARK AND STORMY BEACH
- 2 parts - Barbancourt Rum
- 2 part - Coconut Water
- 3 parts - Ginger Beer
- Ice Cubes
- Slice of Lime
Fill tall glass with ice cubes
Add rum, coconut water and ginger beer
Serve with a slice of lime
This Ultimate Lemonade recipe is borrowed from the Rink Bar at Rockefeller Plaza. Cheers!
Good Vodka 30%
Fresh Lemonade 60%
Cointreau 10%
Mix, serve cold over ice cubes
On a warm summer day, a white wine sangria with peach, pear and blueberries takes the barbecue to another zone.
Serves: 4 Preparation time: 5 min
Ingredients
1 - ripe pear
1 - ripe peach
1/2 pint blueberries
1 bottle Sauvignon blanc
2.5 oz of cointreau
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Method
cut peach and pear into cubes, add to pitcher with the 1/2 pint blueberries.
Add cointreau and wine.
Chill an hour to soak fruit and blend flavors.
makes about 4 glasses of sangria
Serve over ice
