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White Wine Sangria with Peach, Pear and Blueberries

Saturday, July 5, 2014

On a warm summer day, a white wine sangria with peach, pear and blueberries takes the barbecue to another zone.

Serves: 4 Preparation time: 5 min

1 - ripe pear
1 - ripe peach
1/2 pint blueberries
1 bottle Sauvignon blanc
2.5 oz of cointreau

cut peach and pear into cubes, add to pitcher with the 1/2 pint blueberries.
Add cointreau and wine.
Chill an hour to soak fruit and blend flavors.

makes about 4 glasses of sangria

Serve over ice

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