Ultimate Lemonade

This Ultimate Lemonade recipe is borrowed from the Rink Bar at Rockefeller Plaza. Cheers!

Good Vodka 30%
Fresh Lemonade 60%
Cointreau 10%

Mix, serve cold over ice cubes

White Wine Sangria with Peach, Pear and Blueberries

On a warm summer day, a white wine sangria with peach, pear and blueberries takes the barbecue to another zone.

Serves: 4 Preparation time: 5 min

Ingredients
1 - ripe pear
1 - ripe peach
1/2 pint blueberries
1 bottle Sauvignon blanc
2.5 oz of cointreau
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Method
cut peach and pear into cubes, add to pitcher with the 1/2 pint blueberries.
Add cointreau and wine.
Chill an hour to soak fruit and blend flavors.

makes about 4 glasses of sangria

Serve over ice

French Rockin Toast

French toast just like mommy made

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Serves: 4
Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients
4 eggs
1/4 cup of milk
tsp real vanilla extract
loaf of day old raisin challah
cinnamon
1/4 stick of butter
Grade A or B maple syrup

Method

• Mix eggs, milk, vanilla extract in a large bowl.
• Melt butter in large sauce pan over a medium flame.
• Slice day old challah into 1/2 inch slices.
• Soak bread in egg mixture.
• Turn up the heat to medium-high, put slices of bread into melted butter, let cook 3 to 4 minutes or until lightly browned. Sprinkle cinnamon on bread, flip bread and cook other side for a few minutes until browned.

Place 2 or 3 slices on a plate. Serve nice and hot, with maple syrup. Yummm, goes great with a big glass of chocolate milk.