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Food and drink recipes collected, created and shared from around the world.

Eet smakelijk, Disfrute de su comida, Smacznego, Smaklig spis, Bon appétit, Guten Appetit, Buon Appetito, Desfrute de sua refeição, הנאה דיין מאָלצייַט, Enjoy your meal!

Quick and Easy English Muffin Pizzas

Tuesday, February 23, 2016


Makes two halves, serves one person. Preparation time: 5 minutes.

Ingredients

Aluminum foil
Toaster oven
Thomas' English Muffin
Pizza Sauce
A slice of cheese, or shredded cheese - pick your favorites

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Method
Fork split english muffin in half
Toast english muffin
Line toaster oven tray with foil and put toasted muffin on tray
Cover with cheese
Put about a tablespoon of sauce on each half of muffin
Bake in toaster oven for 3 or 4 minutes or until cheese begins to bubble

Serve

Enjoy the snack!

Pan Seared Salmon Filets

Wednesday, February 3, 2016

Serves: 2
Preparation time: About 5 minutes


Ingredients
1 pound of Fresh Salmon
Lemon & Pepper Seasoning
A Pinch of Salt

Method
heat cast iron skillet
cut filet into serving sizes, about 1/3 to 1/2 pound
coat filets with seasoning and salt to taste
when pan is hot put filets in with skin side down
cook 4 minutes on each side

Serve with a side of steamed broccoli or veggies of your choice

Viva La Nachos

Wednesday, November 11, 2015

Prior to hearing the news of Allen Toussaint's sudden departure I had already planned to make nachos.  Here's the recipe named to honor "Viva La Money", one of Allen's many songs.

Serves: Many
Preparation time: About an hour

Ingredients
1 lb ground beef
chile powder
crushed garlic
one large onion
red ripe tomatoes
pickled jalapeños
bag of corn chips
shredded cheese

Method
brown meat mixed with chile powder on a medium-high flame
add crushed garlic, diced onion and chopped tomato
keep on mixing
add a handful of peppers and some of the juice

reduce flame and simmer about 30 minutes or until liquid reduces

spread chips on a cookie sheet
add a spoonful of meat on each chip
top with cheese
broil a minute or two

serve in a pile



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